Fruit of Sicily

Tarocco Blood Orange

Tarocco Orange

This fruit encapsulates the essence of Sicily and doesn’t fear being imitated. It is unique in everything- taste, smell and colour.

from December
to May

FRUIT RECIPES

Stimulates creativity in the kitchen

No-bake orange and chocolate tart

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Soft Orange and Carrot Tart

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Gingerbread trifle with Tacle Cream

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Crème Brûlée and Coscia Pear Tarts

DISCOVER OTHER RECIPES

NEWS AND INTERESTING FACTS

The Fresh Fruit Blog

Interesting facts

Oranges and Christmas, ancient traditions and creative customs

The orange is a fruit that can be used fully in all of its parts: aside from its juicy segments, which can be eaten whole or used for freshly squeezed juices rich in vitamin C, the peel can also be used in many ways, such as in the home. The

Getting to know fruit

Thorny and fresh, discovering Prickly Pears

Thorny, colourful and healthy Tough on the outside, with its tough thorns, but soft and sweet on the inside, the Prickly Pear is certainly an original fruit that offers variety, taste and benefits. The Prickly pear is the fruit of Opuntia, a family of plants belonging to the Cactaceae family

Interesting facts

Albedo, the white part of citrus fruits

An ally for our well- being You may know that the white part of citrus fruits, that slightly spongy layer under the peel, is discarded because of its bitter taste. When making desserts and jams, as well as liqueurs, such as the famous limoncello, for example, it is always advisable

Interesting facts

Orange peel, how to use it at home and in the kitchen

Orange peels, 3 ideas for how to use them in the kitchen When you think of orange peels and fruit in general, you always think of a waste element. Instead, they can become valuable ingredients to be used in the kitchen. The important thing, however, is to choose untreated orange