Tarocco Orange
This fruit encapsulates the essence of Sicily and doesn’t fear being imitated. It is unique in everything- taste, smell and colour.
from December
to May
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This fruit encapsulates the essence of Sicily and doesn’t fear being imitated. It is unique in everything- taste, smell and colour.
from December
to May
As bright red as the lava from Etna from which it comes, this orange is a surprise to the palate with its intense flavour.
from December
to February
A concentration of vitamins and minerals with a fragrant skin and juicy flesh. Don’t miss out on having it at home.
from October
to June
This small fruit has delicious flesh...and more. A pocket-sized snack that conquers the palate bite by bite.
from October
to March
Unique in shape and taste, this peach is rich in minerals and water. A thirst-quenching fruit, perfect for summer.
from June
to August
A sweet reward, lovely to touch and tasty to eat. It is a must in desserts, cakes, and sorbets.
from August
to September
The smooth, brightly coloured skin gives way to abundant, sweet, tasty flesh. A pleasure to bite into, but also to cook.
from August
to September
Small, fresh and crunchy, a natural, light snack to take with you anywhere.
from July
to October
Curious and delicious. A symbol of Sicily that commands attention with its colours and offers many benefits.
from August
to November
Sweet, red and juicy, best when juiced and rich in antioxidants.
from March
to April
No-bake orange and chocolate tart
Soft Orange and Carrot Tart
Gingerbread trifle with Tacle Cream
Crème Brûlée and Coscia Pear Tarts
Getting to know fruit
Getting to know fruit
Getting to know fruit
Interesting facts