Tarocco Blood Orange
Tarocco Orange

This fruit encapsulates the essence of Sicily and doesn’t fear being imitated. It is unique in everything- taste, smell and colour.

from December
to May

Moro Blood Orange
Moro Orange

As bright red as the lava from Etna from which it comes, this orange is a surprise to the palate with its intense flavour.

from December
to February

Blond Orange
Blond Orange

A concentration of vitamins and minerals with a fragrant skin and juicy flesh. Don’t miss out on having it at home.

from October
to June

Tangerine
Tangerine

This small fruit has delicious flesh...and more. A pocket-sized snack that conquers the palate bite by bite.

from October
to March

Flat peach
Flat Peach

Unique in shape and taste, this peach is rich in minerals and water. A thirst-quenching fruit, perfect for summer.

from June
to August

Peach
Peach

A sweet reward, lovely to touch and tasty to eat. It is a must in desserts, cakes, and sorbets.

from August
to September

Nectarine
Nectarine

The smooth, brightly coloured skin gives way to abundant, sweet, tasty flesh. A pleasure to bite into, but also to cook.

from August
to September

Coscia Pear
Coscia Pear

Small, fresh and crunchy, a natural, light snack to take with you anywhere.

from July
to October

Prickly Pear
Prickly Pear

Curious and delicious. A symbol of Sicily that commands attention with its colours and offers many benefits.

from August
to November

Sanguinello Blood Orange
Sanguinello Orange

Sweet, red and juicy, best when juiced and rich in antioxidants.

from March
to April

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