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Fruit of Siciliy

Cultivated on the slopes of Etna

Tarocco Blood Orange
Tarocco Blood Orange

Etna’s precious jewel

Moro Blood Orange
Moro Blood Orange

Plenty of juice and taste for any time of the day

Blond Orange
Blond Orange

An ally to your figure and well-being

Tangerine
Tangerine

Pocket-sized vitamins

Flat peach
Flat peach

Unique in shape and taste

Peach
Peach

Lovely to touch, tasty to bite

Nectarine
Nectarine

A fleshy, peach-like fruit

Coscia Pear
Coscia Pear

A fruit that is good for your teeth and your figure

Prickly Pear
Prickly Pear

The ‘thorny’ fruit with a fresh and sweet heart

Sanguinello Blood Orange
Sanguinello Blood Orange

Rich in antioxidants

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FRUIT RECIPES

Stimulates creativity in the kitchen

Wellness

Blood oranges: the natural antioxidant

Wellness

Oranges: When and how to enjoy them during the day

Interesting facts

Oranges and Christmas, ancient traditions and creative customs

Wellness

The Tarocco orange, the orange of Etna
NEWS AND INTERESTING FACTS

The Fresh Fruit Blog

Getting to know fruit

Blood oranges are not all the same

Tarocco, Sanguinello and Moro varieties When it comes to these citrus fruits, it is not enough to distinguish between blond oranges and blood oranges. In fact, the latter are so called because of the characteristic colour of their pulp, grouped into three main varieties, each with its own distinctive features...

Getting to know fruit

How to recognise quality fruit: hints and tips

How to recognise quality fruit: hints and tips An eye for colour One of the things that makes fruit irresistible is its colour. Yet sometimes, even though it is one of the first indicators that fruit is indeed of quality, it can be misleading. The colour of the fruit should...

Getting to know fruit

Thorny and fresh, discovering Prickly Pears

Thorny, colourful and healthy Tough on the outside, with its tough thorns, but soft and sweet on the inside, the Prickly Pear is certainly an original fruit that offers variety, taste and benefits. The Prickly pear is the fruit of Opuntia, a family of plants belonging to the Cactaceae family...

Interesting facts

Albedo, the white part of citrus fruits

An ally for our well-being You may know that the white part of citrus fruits, that slightly spongy layer under the peel, is discarded because of its bitter taste. When making desserts and jams, as well as liqueurs, such as the famous limoncello, for example, it is always advisable...
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