
Flat Peaches
ofSicily
AVAILABLE
from June
to August
CULTIVATION
Valli dell’Etna,
Monti Nebrodi
PACKAGING
Tub of
500g, 750g and 1kg



An ‘ancient’,
delicious and still
little-known fruit

Sweetly scented,
it’s a juicy taste of Sicily
A time-sensitive delicacy
to snap up
the Flat Peach is only available
for a limited period: its short ripening cycle and delicate preservation make it
a valuable treasure to be enjoyed
as soon as it is picked.

Virtue, taste and health
thirst-quenching and multi-coloured

Peaches
AVAILABLE
from August
to September
CULTIVATION
Central Sicily,
Agrigentino
PACKAGING
1kg tub,
5 and 8kg box
Juicy, fragrant and velvety! White or yellow, a pleasure for the palate!
Excellent for eating out, the peach is at its best in sweet recipes!
Whether jams, preserves, fruit salads, or tarts, cakes and sorbets, there is nothing better than fresh Sicilian fruit to sweeten your day!

Nectarine
AVAILABLE
from August
to September
CULTIVATION
Central Sicily,
Agrigentino
PACKAGING
1kg tub,
5 and 8kg box

Availability calendar
JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Flat Peaches | ||||||||||||
Peaches | ||||||||||||
Nectarine |

How to store
3moretti peaches
So remember to take the peaches out of the fridge at least an hour before eating them, to recover their flavour and fragrance.
Available formats
TUB of 500g |
TUB of 750g |
TUB of 1kg |
BOX of 5kg |
|
---|---|---|---|---|
Flat Peaches | ||||
Peaches | ||||
Nectarine |
Some interesting facts
Appreciated by the Sicilian confectionery industry, it is used for ice cream, slushes, jams and liqueurs.

Table of
nutritional values
Water | 88.2 g |
Energy | 28 kcal |
|
119 kJ |
Protein | 0.7 g |
Fats | negligible |
Cholesterol | 0 mg |
Sugars | 5.8 g |
Total fibre | 1.9 g |
of which are soluble | 0.78 g |
of which are insoluble | 1.14 g |
Folic acid | 7 μg |