Fruit Recipes
Two-coloured doughnuts with Flat Peaches and Amaretti biscuits
40minutes
6serves
difficulty
Preparation
1
Mix the 00 flour, chopped amaretti biscuits, a pinch of salt, sugar and baking powder in a bowl and mix.
2
Add the oil, yoghurt, blended 3moretti peaches and mix until the mixture is smooth. Add the chopped peaches and split the mixture into two equal parts.
3
Add the cocoa dissolved in milk to one part of the mixture and stir.
4
Pour the two mixtures into a baking tray for 6 doughnuts.
5
Bake at 180°C for about 20/25 minutes (always test with a skewer until it comes out clean).
6
Remove from the oven and allow to cool.
Ingredients
130 g 3Moretti Blended Flat Peaches100 g 3moretti small pieces of Flat Peaches200 g 00 flour140 g sugar125 g plain yoghurt40 g starch60 g amaretti biscuits12 g baking powder for desserts80 ml seed oil1 tsp. of cocoa1 tbsp. of milkto taste pinch of salt
