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Fruit Recipes

Sweet Tacle and Aniseed Rolls




In a planetary mixer, mix the flour, sugar, softened butter, crumbled baking powder and 3moretti Tacle juice and start to knead.


While continuing to knead, add the egg, egg yolks, aniseed seeds, salt and grated 3moretti orange zest. Mix until the mixture is smooth. Place the dough in a bowl, cover and allow to rise until the volume has doubled.


Divide the dough into about 20 pieces and roll them between your hands and the work surface to form small balls.


Place the balls onto a baking tray covered with baking paper and leave to set until they have doubled in volume.


Brush the rolls with egg beaten with milk and sprinkle with sugar.


Bake in the oven for about 30/35 minutes at 180°C until golden brown. Remove from the oven, leave to cool and serve.


You can knead all the ingredients the night before, placing the dough in a bowl; cover with cling film and place in the fridge. The next morning, take it out of the fridge and leave it at room temperature for about 30 minutes; then continue as per the recipe.


165 ml 3moretti Tacle juice400 g Manitoba flour10 g brewer's yeast60 g sugar50 g butter3 egg yolks1 egg1/4 tsp. of salt1/2 tsp. of aniseed seedsto taste grated peel of 1 3moretti orange
For decoration
1 egg1 tbsp. of milkto taste sugar
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