Fruit Recipes
Soft Tart with Coconut and Flat Peaches
60minutes
6/8serves
difficulty
Preparation
To make the soft base
1
Beat the eggs with the sugar using an electric whisk until the mixture is thick and fluffy, add the yoghurt and oil and mix with a spatula.
2
Sift together the flour, starch, salt and baking powder and add a little at a time to the egg mixture, stirring from the bottom up.
3
Finally, add the coconut flour and grated lemon peel.
4
Grease and flour the mould, pour in the mixture and bake at 180°C for about 20 minutes, continually testing with a skewer until it comes out clean.
For the coconut and white chocolate cream
1
Melt the white chocolate in a bain-marie in a small saucepan.
2
Add the honey and the coconut milk a little at a time: stir until the mixture is smooth.
3
Turn off the heat and add the well-drained gelatine, previously soaked in cold water.
4
Finally, add the mascarpone, mixing everything with the aid of an immersion blender, and cover it with cling film.
5
Leave to cool for at least 12 hours in the refrigerator.
For the peach and saffron mixture
1
Put the chopped peaches, sugar and saffron dissolved in water in a pan.
2
Cook until the 3moretti peaches are soft.
3
Switch off and allow to cool.
How to make it
1
Spread the 3moretti peach and saffron mixture over the base of the soft tart and, with the aid of a piping bag fitted with a smooth nozzle, make some spikes all over the tart.
2
Finally, decorate with slices of 3moretti Flat Peaches, coconut slices and mint leaves.
Tips
Use the 26cm quiche tin (the quiche tin is a scalloped tart tin that has a groove at the base).
Ingredients
For the soft coconut base
100 g 00 flour30 g coconut flour30 g starch80 g sugar12 g baking powder for desserts80 ml yoghurt30 ml seed oil2 eggsto taste pinch of saltto taste grated peel of 1 3moretti lemon
For the coconut and white chocolate cream
180 ml coconut milk210 g white chocolate250 g mascarpone6 g honey4 g gelatine (2 sheets and 1/4 of isinglass)
For the peach and saffron mixture
500 g 3moretti Flat Peaches 50 g sugar1 sachet of saffron1 tbsp. of water
In addition
to taste slices of 3moretti Flat Peachesto taste fresh coconut slicesto taste mint leaves
