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Fruit Recipes

Orange Almond and Honey Bundt cake




Whip the sugar with the butter until frothy in a bowl, add the lightly beaten eggs, the 00 flour sifted with the baking powder, almond flour, zest, juice and the 3moretti Orange that has already been cleaned and blended, and mix.


Grease and flour a doughnut mould and pour in the mixture. Bake at 180°C for about 40/50 minutes (always test with a skewer until it comes out clean).


In the meantime, prepare the syrup, mix the orange juice with the honey in a small saucepan and let it melt.


As soon as the cake comes out of the oven, pour the syrup over it and let it cool. Decorate with toasted sliced almonds.


For the cake
200 g 00 flour130 g softened butter130 g sugar250 g 3 cleaned 3moretti oranges80 g almond flour120 ml 3moretti orange juice3 eggs1 sachet of baking powder for dessertsto taste grated peel of 1 3moretti orange
For the syrup
100 ml 3moretti orange juice100 ml honey
In addition
50 g toasted and sliced almonds
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