Orange Almond and Honey Bundt cake
Whip the sugar with the butter until frothy in a bowl, add the lightly beaten eggs, the 00 flour sifted with the baking powder, almond flour, zest, juice and the 3moretti Orange that has already been cleaned and blended, and mix.
Grease and flour a doughnut mould and pour in the mixture. Bake at 180°C for about 40/50 minutes (always test with a skewer until it comes out clean).
In the meantime, prepare the syrup, mix the orange juice with the honey in a small saucepan and let it melt.
As soon as the cake comes out of the oven, pour the syrup over it and let it cool. Decorate with toasted sliced almonds.