Fruit Recipes
Peach squares with Amaretto Crumble
30minutes
6/8serves
difficulty
Preparation
1
Add the flour, pinch of salt, sugar and baking powder to a bowl and mix.
2
With the help of a blender, blend the 3moretti peach with the 3moretti lemon juice until a purée is formed.
3
Mix the egg, oil, 3moretti peach purée in a bowl and stir.
4
Add this mixture to the first one and mix until it becomes smooth.
5
Pour the mixture into a greased and floured 20x20cm square hinge mould.
6
Clean and dice the 3moretti peaches and sprinkle them over the mixture.
7
Prepare the crumble by mixing the chopped butter with the flour, sugar, almonds and finely chopped amaretti biscuits until a crumby mixture is formed. Sprinkle them over the diced 3moretti peaches and sprinkle with the crumbled amaretti biscuits and chopped almonds.
8
Bake at 180°C for about 40/50 minutes (continually testing with a skewer until it comes out clean).
9
Remove from the oven and allow to cool.
Ingredients
For the cake
100 g 3moretti Peaches140 g 00 flour60 g seed oil50 g sugar1 eggto taste juice of half a 3moretti lemonto taste half a sachet of baking powderto taste pinch of salt
For the amaretto crumble
30 g finely chopped amaretti biscuits20 g finely chopped almonds40 g 00 flour40 g butter30 g sugar
For the finish
1 3moretti Peaches2-3 amaretti biscuitsto taste sliced almonds
